Sustainable Food Systems
Sun, 23 Jun
|Bengaluru Creative Circus
The flavors and traditions of our grandmother's cooking are more than just memories – they're a connection to our heritage. But what if climate change threatened the availability of some beloved ingredients?
Time & Location
23 Jun 2024, 10:30 am – 1:30 pm
Bengaluru Creative Circus, 12/2, Yeshwanthpur Industrial Suburb, Estate, Bengaluru, Karnataka 560086, India
About the event
From the fertile soil that nourished her vegetables and spices, to the changing landscape of agriculture, everything about our food systems is being threatened. However, there's a beacon of hope! Millets offer a potential solution, and regenerative agriculture practices can further build resilience by focusing on improving soil health in the face of climate change. But is that all? Can food by-products like coffee grounds or carrot peels have a surprising second life? Join us at our upcoming Bangalore design thinking workshop in collaboration with Bangalore Creative Circus where we'll delve into these questions and explore the exciting potential of sustainable food systems. When: Sunday, June 23rd (10:30 AM - 1:30 PM) Where: Bangalore Creative Circus, Bangalore Space is limited, so RSVP now - https://bit.ly/3Vlp4V1 See you there! P.S Bring a friend too! The more the merrier (and the more ideas we can spark!). P.P.S - This is a women’s only event.